Eating raw-fresh organic garlic!

Raw garlic, a member of the Allium family, brings forth an array of health benefits. Rich in essential nutrients like vitamins B6 and C, manganese, and selenium, it supports immune function, heart health, and digestion. 



Compounds like allicin provide immune-boosting properties, while antioxidants combat oxidative stress. With potential anti-inflammatory and anticancer effects, raw garlic contributes to overall well-being. Incorporating this aromatic ingredient into your diet may aid in detoxification, promote cognitive function, and provide natural antimicrobial defense. However, moderation is key to avoid digestive discomfort. Always consult a healthcare professional before making significant dietary changes.

We continue to trust Qurban Agro for our organic supply of vegetables and fruits!  

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